Nasil Pisirilir Old Fashioned Carrot Cake Kostlich

Old Fashioned Carrot Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Old Fashioned Carrot Cake! A quick and easy dinner that is ready in under 40 minutes!

You can cook Old Fashioned Carrot Cake with 13 Ingredients and 7 steps. See the following guide!

1. 1 1/2 cup vegetable oil.
2. 2 cup sugar.
3. 4 eggs.
4. 2 cup all-purpose flour.
5. 2 tsp baking soda.
6. 1 pinch of salt.
7. 1 1/2 cup grated carrots.
8. 2 tsp ground cinnamon.
9. 1 tsp vanilla extract.
10. icing.
11. 1/2 cup butter (room temperature).
12. 2 8 oz blocks of cream cheese (room temperature).
13. 3 1/2 to 4 cups powdered sugar.

1. Preheat oven to 350°.
2. Beat oil and sugar, then add eggs. Beat until mixed..
3. Add the rest of the cake ingredients in the order given and beat for 1 minute..
4. Pour cake batter into two greased 9 inch round cake pans..
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean..
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost..
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake..