Honey chilli potato - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Honey chilli potato! A quick and easy dinner that is ready in under 20 minutes! Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Whether you have memories of this crispy honey chilli potato from college canteens or winter night parties or wedding receptions, its all the same. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep. Honey Chilli Potato is a very popular Chinese snack recipe,which has a huge fan following, particularly in India.
It is a crunchy and flavourful appetizer recipe that can be enjoyed on any occasion.
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.
Simply irresistable and delicious party starter too.
You can cook Honey chilli potato with 20 Ingredients and 5 steps. See the following guide!
Ingredients for Honey chilli potato:
- 4 medium sized potatoes.
- 2 tsp salt.
- 4 cups water.
- 1 tsp Ginger garlic paste.
- 2 tbsp cornflour.
- 2 tbsp maida/all-purpose flour.
- For corn flour mixture.
- As needed corn flour and water mix together.
- 1 slice onion.
- 1 chopped capsicum.
- 5 garlic cloves chopped.
- 2 tsp red chilli sauce.
- 1 tsp tomato ketchup.
- 1 tsp soya sauce.
- 1/2 tbsp honey.
- 1 tsp salt.
- 3 slit green chillies.
- 1/2 cup water.
- 2 tbsp oil.
- As needed oil for deep frying.
Surprise your loved ones by making these yummy potatoes within. Honey chilli potato recipe with step by step photos. Honey chilli potato is a very popular yet easy indo chinese recipe that you can serve as a starter with a drink or even as a side dish for fried rice. Today's recipe is 'Honey Chilli Potato'.
Step by step how to cook Honey chilli potato:
- Peel off potatoes and cut in lengthwise. Dip the potatoes in water.Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes..
- Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour.Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well..
- Heat oil for deep fryinpin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy.Refry the potatoes for one minutes on high flame. Turn off the flame..
- Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies,capsicum, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well.Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame..
- Add 1/2tbsp honey, fried potatoes. Now Honey chilli potato is ready to serve. Enjoy..
It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce. It can be served as an appetizer or starter with a drink or as a side dish to fried rice. Honey Chilli Potato is a popular Indo-Chinese appetizer.