Honey Chilli Potato Fingers - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Honey Chilli Potato Fingers! A quick and easy dinner that is ready in under 30 minutes! Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Combine the deep-fried potato fingers and the prepared sauce in a deep bowl and toss well.
Serve immediately garnished with coriander and spring.
Honey chilli potato fingers sounds mouthfull, its also very tasteful. kids love it, as an evening snack and ask for more.
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.
You can cook Honey Chilli Potato Fingers with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Honey Chilli Potato Fingers:
- 200 gms Potato fingers frozen.
- 1 tbsp Red chilli powder.
- 1 tsp Salt or to taste.
- 3-4 tbsp Honey.
- 1 tbsp Garlic mince.
- 1 tsp Soy sauce.
- 2 tsp Lemon juice.
- 2 tbsp Sesame Seeds.
- 2 tbsp Oil.
Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes! Sanjeev Kapoor. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and recommendations for a perfect recipe. firstly. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!
Step by step how to cook Honey Chilli Potato Fingers:
- In a pan, heat oil and add the garlic mince. Saute it on a low flame for a minute until light brown. Next, add the Chilli powder and Soy sauce. Stir it well and add the thawed potato fingers..
- Toss well and simmer for about 4 to 5 minutes on low heat. Keep the lid on. Add honey and lemon juice too before putting the lid on..
- Sprinkle sesame seeds on top and serve hot as an appetizer or even a 4 pm snack or an afterschool snack for the kids..
It goes well with drinks, cola and any summer beverage and though it is slightly heavy, it is often served as a starter. Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those addictive potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it. It is a big hit with kids and adults alike because it is. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce.