Nasil Pisirilir Homemade shawama wrapper/pita bread Delizioso

Homemade shawama wrapper/pita bread - Turned out great! Very moist.. Today I am sharing this Homemade shawama wrapper/pita bread! A quick and easy dinner that is ready in under 25 minutes! Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup.

Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Instead of buying pita bread, make it yourself!

You can cook Homemade shawama wrapper/pita bread with 5 Ingredients and 9 steps. See the following guide!

1. 2 cups flour.
2. 2 teaspoon oil.
3. 2 teaspoon yeast.
4. 1/2 +¼ cup of water.
5. Pinch salt.

Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. But after reviewing feedback and learning that many. Learn how to make the absolute best hummus and fluffy pita bread at home!

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
2. Add ½ cup of water and mix. Knead well on a board.
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
4. Allow to rest for an hour or more or until double in size.
5. Punch down, knead and cut into 7 pieces.
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
9. Keep in a Ziploc or nylon for further use..

Both require just a few ingredients and are SO MUCH better than anything you can find at the store. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. Grilled pita bread can make a delicious foundation for almost any grilled meat or vegetable sandwich, but when combined with the spices of the Middle East, the result is memorable. That's why I like to pair it with a Middle Eastern dish called shawarma (pronounced shuh-WAHR-mah). Tahini sauce - If you make homemade shawarma, falafel or even hummus this is a must-have in your pantry.