Nasil Pisirilir Greg's Famous Peanut Butter Cookies Kostlich

Greg's Famous Peanut Butter Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Greg's Famous Peanut Butter Cookies! A quick and easy dinner that is ready in under 20 minutes!

You can cook Greg's Famous Peanut Butter Cookies with 11 Ingredients and 7 steps. See the following guide!

1. 1 cup brown suger.
2. 1 cup white sugar.
3. 2 large eggs.
4. 1 cup butter.
5. 1 tsp salt.
6. 1 tsp pure vanilla extract.
7. 1/2 tsp cinnamon.
8. 1 tsp baking powder.
9. 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter).
10. 1 cup Spanish Peanuts (remove skins).
11. 3 cup white flour.

1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min..
2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter).
3. Add salt, cinnamon &vanilla then mix well with mixer again..
4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts..
5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour..
6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen..
7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie..