Nasil Pisirilir Easy Apple Crisp For Two Delicioso

Easy Apple Crisp For Two - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easy Apple Crisp For Two! A quick and easy dinner that is ready in under 40 minutes! This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall! Do you ever have those moments when you're craving a dessert, but the last thing you want to do is make a huge batch? Or maybe there are just two people living in your home and you don't like having a ton of leftovers just. That will be two larger apples or three smaller. Avoid Red Delicious and Macintosh apples.

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best! Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table.

You can cook Easy Apple Crisp For Two with 10 Ingredients and 5 steps. See the following guide!

1. 2 apples, peeled and cut into thin slices.
2. juice of 1/2 a small lemon.
3. 6 tbsp. brown sugar, divided.
4. 1 tsp. ground cinnamon, divided.
5. 1/2 tsp. ground nutmeg, divided.
6. 6 tbsp. old fashioned oats.
7. 4 tbsp. unsalted butter, melted.
8. 1/4 tsp. vanilla extract.
9. handful finely chopped pecans.
10. pinch salt.

We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. —Patricia Gross, Etna Green, Indiana. Apple crisp is the lazy baker's best friend. It delivers all the flavor and satisfaction of apple pie, but in half the amount of time.

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any..
2. Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins..
3. In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples..
4. Bake for 15-20 minutes, until the apples are tender..
5. Serve immediately and enjoy!.

While the crisp bakes, mix up an extra batch or two of the topping and stash it in the freezer. You just made the next batch of crisp even easier on yourself. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar I doubled the recipe but not the butter and also used TWO different kind of apples, cubing one and slicing the other (just to make it different).