Nasil Pisirilir Chayote and Potato stir fry salad Heerlijk

Chayote and Potato stir fry salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chayote and Potato stir fry salad! A quick and easy dinner that is ready in under 35 minutes! This chayote mushroom stir-fry will make very nice banchan to serve with any Korean meals. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks. Chayote's sliminess can be easily removed by rubbing with a little bit of salt; then rinse. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝.

Which means hot and sour shredded potato stir fry. If you ask any Chinese people. Stir-fry, frequently stirring, until all the ingredients are well cooked, golden brown, but still crispy.

You can cook Chayote and Potato stir fry salad with 7 Ingredients and 4 steps. See the following guide!

1. Chow chow or Chayote - 1 medium sized.
2. Potato - 1 medium sized.
3. 1 Onion -.
4. Olive oil - amount for stir fry.
5. Salt.
6. Chilli flakes.
7. Coriander Powder.

Add salt as needed, and complete with black pepper Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect. Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Uncover, stir in the scallions, and serve!

1. Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside..
2. Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan..
3. Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins..
4. Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer..

Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked. Add sugar or brown sugar and chayote can be served as a dessert. This recipe is a super fast way to cook and enjoy potatoes, with a new Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they maintain their toothsome quality I was shooting my mom cutting the potato slices for the salad. In a heated wok, add oil and then ginger and salt. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.