Nasil Pisirilir Bitter gourd-Potatoes Bhaji Kostlich

Bitter gourd-Potatoes Bhaji - Turned out great! Very moist.. Today I am sharing this Bitter gourd-Potatoes Bhaji! A quick and easy dinner that is ready in under 25 minutes!

You can cook Bitter gourd-Potatoes Bhaji with 8 Ingredients and 4 steps. See the following guide!

1. 5-6 karelas cut and salted (for a couple of hours).
2. 1 medium sized onion sliced.
3. 1-2 potatoes chopped in cubes.
4. to taste salt.
5. 1/2 tsp red chilli powder.
6. 1/2 garam masala.
7. 1/2 tsp turmeric powder.
8. 1/2 tsp dried mango powder.

1. Wash the bitter gourd properly.Then cut them in round shape and sprinkle a little bit of salt all over them. Let it sit for a couple of hours. Wash the salted karelas so that there won't be excess salt and set aside. Make all the water is drained. In a kadhai, add oil and shallow fry them..
2. Take them out of the kadhai and put it in a plate. In the same kadhai, add the onion and potatoes and sautee them for a few minutes..
3. . Add salt, turmeric, red chilli, garam masala. Stir for a couple of minutes then add the fried karelas. Mix it well..
4. Cover it and let the potatoes cook all the way. Add mango powder.Serve hot with parathas..