Nasil Pisirilir Asian Style Savoury Oatmeal with Fried Egg Delicieux

Asian Style Savoury Oatmeal with Fried Egg - Turned out great! Very moist.. Today I am sharing this Asian Style Savoury Oatmeal with Fried Egg! A quick and easy dinner that is ready in under 45 minutes! This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful. Asian Inspired Savory Oatmeal - a new spin on oatmeal and Asian rice porridge that is healthy and satisfying for breakfast. In a fancier rendition, I cooked the oatmeal with some lemongrass in chicken broth, topped it with a poached egg, and drizzled some fish sauce and fried shallots on top. The honey is used to help offset some of the heat from the Sriracha on top of the egg.

Oatmeal is the ultimate breakfast for chilly mornings…but is it just us or is the old brown-sugar cinnamon getting a little stale? It's a fresh take on your go-to porridge, with hearty, nourishing ingredients that'll keep you satisfied. A simple savory oatmeal with egg and spinach is the breakfast you didn't know you needed in your life.

You can cook Asian Style Savoury Oatmeal with Fried Egg with 11 Ingredients and 8 steps. See the following guide!

1. 1/4 Cup oats old fashioned.
2. 1 Cup water.
3. 1/8 Teaspoon chilly red flakes.
4. 2 shallot , sliced.
5. 1/4 Teaspoon ginger , finely chopped.
6. 1 Tablespoon coconut oil.
7. 1/2 Teaspoon chicken bouillon cube , crushed.
8. 1 Tablespoon soy sauce dark.
9. 1 egg.
10. salt.
11. pepper.

Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile If you're nervous about poaching eggs, a fried egg would taste equally great here, too. This savory oatmeal is topped with a poached egg and goat cheese. It's the perfect easy, healthy breakfast! So, in honor of Mama Lin, I'm sharing this scrumptious bowl of savory oats.

1. In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma..
2. Next, add the ginger and shallots. when soft, add the water..
3. Add the chicken bouillon cube and stir to mix..
4. When the water just begins to boil, add in the oats. stir well till cooked through..
5. Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl..
6. Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste..
7. Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P.
8. Drizzle with the remaining soy, and enjoy!!.

I've mixed in a tiny bit of goat cheese and topped it with a poached egg and chopped Roasted Salted Blue. Savory Oatmeal Is Changing The Breakfast Game. And then some bacon and greens, too. People general top oatmeal with sweet things ― like raisins, sugar and cinnamon ― but we think oatmeal makes a more complete and heartier breakfast when savory. Savoury oatmeal with fried egg, arugula and cheese.