Whosayna’s Popitz/Pizza Cuppies - . Today I am sharing this Whosayna’s Popitz/Pizza Cuppies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Whosayna’s Popitz/Pizza Cuppies with 19 Ingredients and 19 steps. See the following guide!
Ingredients for Whosayna’s Popitz/Pizza Cuppies:
- For Base dough:.
- 1 and half cups Maida (All Purpose flour).
- 1 tsp Yeast.
- 2 tbsp Oil.
- 1 tbsp Nido (milk powder).
- 1/2 tsp Salt.
- For Sauce:.
- 5 Tomatoes (baked).
- 1/4 tsp Salt.
- 1/4 tsp Chilli powder.
- 1 tsp Chilli sauce.
- 1 tsp Oil.
- 2 tbsp Tomato puree.
- 1/2 tsp Oregano.
- 1/4 tsp Thyme or Basil.
- For Toppings:.
- 1/4 kg Chicken Boneless cubes (or Prawns or Beef fillet cubes).
- 1 cup Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives).
- 1 cup Mozarella cheese (grated).
Step by step how to cook Whosayna’s Popitz/Pizza Cuppies:
- First bind soft dough using all ingredients with warm water.
- Let it rise till it doubles in size.
- Punch back, knead well then make 15 balls.
- Roll them in puris (of roti thickness) then lay on greased cupcake tray.
- Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly).
- Poke with fork so it does not puff up while baking.
- Then bake in oven on 200°C to pinkish colour.
- If using another tray to cover it, remove the top tray and let it cool.
- Then remove cuppies from the mould, and keep on another greased tray and keep aside.
- Now make sauce, can make sauce when dough is rested to double.
- Blend all (accept oregano) with quarte cup of water.
- Add oregano and keep on boil till it's fine paste.
- Remove and let it cool down.
- Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder.
- On each cuppies fill in one tablespoon of sauce and spread using glazing brush.
- Fill in little with little veggies.
- Put chicken pieces.
- Put cheese and sprinkle little thyme.
- Bake on 200°C till cheese melts.