Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze! A quick and easy dinner that is ready in under 15 minutes! Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee. Watch the Video Tutorial Here: This cake is moist, dense, and perfect for Lent. It's made without any dairy, eggs, butter, not. As these little Greek tahini cakes contain no butter or eggs they tend to be on the crumbly side, but they're delicious nonetheless, especially For the orange blossom glaze, combine all the ingredients in a bowl until smooth.
Add a little water, if necessary to make an opaque but pourable glaze.
Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit.
It is moist, delicious, vegan, and the perfect accompaniment.
You can cook Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze with 16 Ingredients and 12 steps. See the following guide!
Ingredients for Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze:
- tahini cake:.
- 2 1/4 cups all purpose flour.
- 1 tbsp baking powder.
- 1/2 tsp baking soda.
- 1/2 tsp sea salt.
- 1 cup sesame seeds.
- 3 tbsp olive oil.
- 1 1/4 cup (300 ml) freshly squeezed orange juice.
- 1-2 tsp orange blossom water (optional).
- 1/2 cup sugar.
- 1 tsp apple cider vinegar.
- 1 tsp ground all spice.
- orange blossom glaze:.
- 125 g (1 cup) pure icing sugar, sifted.
- 1 tbsp freshly squeezed lemon juice.
- 1/2 tsp orange blossom water.
TCypriot Traditional Tahinopita is a Lenten or vegan sweet bread, which is very flavourful as it is filled with tahini, sugar and cinnamon. In the title I stress the word "Cypriot" Tahinopita because I searched the web for information about the Cypriot tahinopita (tahini bread) but could not find this. Add the brandy, orange juice, allspice. Tahinopita (Tahini Cake) recipe: Try this Tahinopita (Tahini Cake) recipe, or contribute your own.
Step by step how to cook Tahinopita – Greek Style Tahini Cake with Orange Blossom Glaze:
- To prepare tahini: In a pan, over low heat, toast sesame seeds until fragrant and very lightly colored (not brown), 3 to 5 minutes..
- In a food processor, process sesame seeds and olive oil into a paste, scraping down the sides. Add more olive oil until you reach the desired consistency. This makes nearly 3/4 cup tahini paste..
- To prepare cake: Preheat oven to 350°F (175°C). Grease and line a 9" baking pan with parchment paper..
- Sift together the dry ingredients (flour, baking powder, baking soda, all spice powder, salt) in a medium bowl..
- Place the tahini in a large mixing bowl, add orange juice, sugar and orange blossom water and whisk until smooth (at least one minute)..
- Add in the dry ingredients in thirds, and fold to incorporate..
- Then add the apple cider vinegar and stir quickly to incorporate (this reacts with the baking soda and puts air into the cake)..
- Pour half of the batter into the prepared pan and smooth out the top..
- Bake for 30-40 minutes until golden on top and a toothpick inserted into the middle comes out clean..
- Let cool for 10-15 minutes before removing from pan..
- For the orange blossom glaze, combine all the ingredients in a bowl until smooth..
- Spoon the glaze over the cooled cakes. Slice and serve..
Learn how to prepare and bake the recipe for Tahinopita, also known as Greek sesame cake made with tahini. Pour the tahini into a large mixing bowl and slowly drizzle in the orange juice while beating with an electric beater. Add the sugar and beat well for Drizzle the syrup liberally over the top of the cake and brush on the sides. Whichever way you decide, cut this edible Greek glory into squares or wedges. awkwardirishgirlblogs says * Delectable Dessert: Greek Yogurt Olive Oil Cake with Orange Blossom Glaze, recipe here.