Sliced Baked Potato - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sliced Baked Potato! A quick and easy dinner that is ready in under 15 minutes! Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping!
Crispy on the outside, warm and soft on the inside!
How To Make Baked Potato Wedges.
You can cook Sliced Baked Potato with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Sliced Baked Potato:
- 1 potato.
- Mozrella or any cheese or your choice,thinly sliced depends on the cut on potato.
- Salt as per taste.
- 2 tbsp olive oil.
- Pinch black pepper or as per taste.
- 1 tsp oregano.
Toss the sliced potatoes and cover well with spices and olive oil mixture. See how to make sliced baked potatoes. These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely through.
Step by step how to cook Sliced Baked Potato:
- Cut potatoes into 1/4-in. slices. In bowl prepare drizzling with olive oil,salt pepper and oregano. In baking paper in the oven tray then put the sliced potato add cheese inside the potato slices and drizzle the potato..
- Preheat the oven at 200° for 15 mins,Bake the sliced potato for 20 to 25 mins,you can check with knife if the potato is cooked or not, if not then let it for some more time Note that the baking time increases with the size and quantity of the potato..
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients. Baked potato slices are the perfect side dish for any meal. Upgrade your weeknight menu by putting this unexpected potato side on the table. Cut potatoes vertically, into thin slices, but not all the way through.