Hoe Koken Potatoes in Chettinand Masala Saboroso

Potatoes in Chettinand Masala - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potatoes in Chettinand Masala! A quick and easy dinner that is ready in under 45 minutes!

You can cook Potatoes in Chettinand Masala with 14 Ingredients and 4 steps. See the following guide!

1. 5 boiled potatoes.
2. 2 onions chopped.
3. leaves Few curry.
4. 1/2 tsp mustard seeds.
5. 1/4 tsp hing.
6. to taste Salt.
7. 3 tbsp oil.
8. For chettinand masala:.
9. 1 tbsp jeera.
10. 1 tbsp coriander seeds.
11. 1 tbsp urad dal.
12. 3-4 whole red chillies.
13. 1/2 tsp black peppercorns.
14. 1 tbsp Kashmiri chilli powder.

1. In a pan take all the ingredients except Kashmiri chilli powder for the masala and dry roast on low flame for 5-7 mins.Let it cool and grind it to a coarse powder.Add Kashmiri chilli powder and mix well..
2. In a kadai take oil and add mustard seeds, hing and curry leaves and as it spluttter add chopped onion and saute for 5 mins..
3. Chop the potatoes and add to the onions.Add at to taste and the chettinand masala around 2-3 tbsp and give it a mix and cook on low flame for 5 mins..
4. Instant chatpata potatoes are ready.. Serve with dal rice, chapati or u can also serve as starter.. For starter use baby potatoes..