Hoe Koken Potato Seekh Kebab Lecker

Potato Seekh Kebab - Turned out great! Very moist.. Today I am sharing this Potato Seekh Kebab! A quick and easy dinner that is ready in under 20 minutes!

You can cook Potato Seekh Kebab with 13 Ingredients and 4 steps. See the following guide!

1. 2 potatoes boiled, peeled & mashed.
2. 2 tbsp corn flour.
3. 2 tbsp breadcrumbs.
4. 1 onion finely chopped.
5. 1 green chilli chopped.
6. 1/4 tsp turmeric powder.
7. 1/2 tsp red chilli powder.
8. 1/2 tsp cumin powder.
9. 1/2 tsp coriander powder.
10. 1 tsp ginger garlic paste.
11. To taste salt.
12. 2 tsp chopped coriander leaves.
13. As needed oil to shallow fry.

1. Take all the ingredients (except oil) in a mixing bowl. Mix everything well and knead it to a soft dough..
2. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate for at least 30 minutes..
3. Heat a grill pan or non-stick frying pan. Grease it with oil. Place the potato seekh kebab sticks over it and roast them on low flame. Flip them occasionally to roast all the sides until golden brown..
4. Remove and serve potato seekh kebab hot with tomato sauce or any chutney of your choice..