Potato samosa - Turned out great! Very moist.. Today I am sharing this Potato samosa! A quick and easy dinner that is ready in under 15 minutes! Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but the best ones are made at home.
You can make the flavorful potato filling in.
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
The Best Curry Potato Samosas Recipes on Yummly
You can cook Potato samosa with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Potato samosa:
- 4 potatoes.
- 1 Onion.
- 1/2 spoon Jeera.
- 1 spoon Red chilli.
- 1/2 spoon Garam masala.
- As needed Salt.
- as required Oil For deep frying.
- For Dough:.
- 1 cup Wheat flour.
- 1 cup Maida flour.
- 1/4 spoon Ajwain.
- as per taste Salt.
- 3 spoon Oil.
Curried Vegetable Samosas, Vegetable Samosas, Vegetable Samosas. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
Step by step how to cook Potato samosa:
- Do tight dough using the ingredients..
- Fry Onion and mash slightly boiled potato after peeling add salt to it..
- Put the masala when raw smell goes switch it..
- Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce..
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. This recipe is adapted to include specific cook times and quantities for. Place potatoes in large pot covered with water. Bring to a boil, then reduce to simmer and Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last.