Potato cheese and sago let tikki - Turned out great! Very moist.. Today I am sharing this Potato cheese and sago let tikki! A quick and easy dinner that is ready in under 35 minutes! Place a cheese cube in the centre and bring all the sides together in the centre, seal it properly and again flatten it lightly. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Tikki This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Made with soaked sago and mashed potatoes, this delicacy is mashed. Amul Cheese Potato Tikkis is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
How to Make Amul Cheese Potato Tikkis.
Squeeze the water out from sago.
Shape into thin round tikkis and shallow fry on a tava till crisp and.
You can cook Potato cheese and sago let tikki with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Potato cheese and sago let tikki:
- 3 boiled potatoes.
- 2 cubes grated cheese small cubes.
- 1/2 cup soaked sago.
- 1/2 cup peanuts.
- 3 spoon chilli ginger paste.
- Salt pepper powder aamchur powder.
- As per requirement.
- Oil for frying.
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Sabudana and potato tikki is an innovative tikki or cutlet recipe with soaked Sabudana or sago and boiled potatoes mixed with an array of Fine chop the ginger and green chillies or grind them. Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.
Step by step how to cook Potato cheese and sago let tikki:
- Mixed all the four ingredients and mashed well with the salt pepper powder aamchur powder and garam masala.
- Mixed well and made like A dough from that made small smooth balls and presses between two hands.
- Then if you want you can deep or shallow fry both taste taste but while frying take care that it should not become black fry in a low flame till it becomes crispy and golden brown in colour serve with souce.
Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup. Step by step - how to make. Aloo Tikki & Potato Cheese Balls.