Pizza with Different Toppings - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pizza with Different Toppings! A quick and easy dinner that is ready in under 45 minutes!
You can cook Pizza with Different Toppings with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Pizza with Different Toppings:
- 1 Pizza base readymade or use recipe dough.
- 1 1/4 cup Pizza sauce.
- 1 cup pizza cheese.
- 1 cup process cheese.
- 2 table spoon milk.
- 1 table spoon chilli flacks.
- 1 table spoon oregano.
- For toppings:.
- 1 big onion.
- 1 capsicum.
- 1 tomato.
- 2 slices tinned pineaple.
- 100 grams paneer.
- 1/4 cups boiled sweet corn Salt to taste.
- 1 table spoon oil.
- 2 tea spoon black pepper powder To serve with: Garlic bread.
Step by step how to cook Pizza with Different Toppings:
- For toppings: Chop onion, capsicum, paneer,tinned pineapple and tomatoes in same size cubes. Cut paneer in same size. Add oil, salt and black pepper powder to in and mix well. Keep a side for minimum 15 minutes..
- For Pizza: Make two equal balls from pizza dough and roll or spread them in baking tray with some dry flour. (I used round baking tray.) Keep a side covered for 5 minutes.After that spread pizza sauce over it and then great both process and pizza cheese over it. Sprinkle some milk over it and then garnish with toppings of your choice..
- At last sprinkle some chilli flacks and oregano. Bake this ready pizza in pre heated oven at 150`temperature for 15 to 20 minutes or till cheese melts properly. Repeat the same for another..