Hoe Koken Peels of raw banana with potato curry Delicieux

Peels of raw banana with potato curry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peels of raw banana with potato curry! A quick and easy dinner that is ready in under 40 minutes! Here we can see raw banana with potato's tasty curry recipe. Raw banana curry is a very tasty food. you can cook it home very easy way's. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable To make this raw banana curry, the whole banana is cooked with the peel so that the nutrients are not leached to the water which is discarded. Raw Banana Curry is a famous South Indian dish. Best served with rice, this easy recipe is apt for pot luck and house parties.

Peel the skin of raw banana and potato and cut them into long strips of one inch. Raw banana tastes less sweet, has a bitter taste and is high in starches compared to the ripe Raw bananas contain two types of fibre - resistant starch and pectin both of which increase the feeling of fullness Peel and cut the potatoes into cubes. Heat oil in a pan/kadai and shallow fry the potatoes.

You can cook Peels of raw banana with potato curry with 15 Ingredients and 3 steps. See the following guide!

1. Peels of bananas.
2. 1 tsp Cummin seeds.
3. 1 tsp coarse corriander seeds.
4. 1 tsp fenugreek seeds.
5. 3-4 sp full of curry masala.
6. 1 tbsp chilli coarse.
7. 1 big onion finely chopped.
8. 11/2 tbsp garlic paste.
9. 1 tbsp ginger paste.
10. leaves Some curry.
11. leaves Some chopped coriander.
12. leaves Some chopped onions.
13. 1/2 tbsp turmeric powder.
14. 2 tomatoes chopped.
15. 2 potatoes chopped.

Raw Banana Curry: Raw bananas can be cooked in different styles as a vegetable. This is one such recipe for making a tasteful banana curry. Take about four or five raw bananas and peel off the outer skin using a peeler. You need to peel just the green outer skin and not the entire skin from the.

1. Use peels of raw bananas... peel off the outer side of peels.. then in a pan add some water when it starts boiling add some salt and add peels of banana.. let it boil for some minutes.. when it is a bite soft when boiling strain it...
2. In a pan add some oil add fenugreek seeds, cumin seeds, corriander seeds, add ginger paste, garlic paste, chopped onions, curry leaves.. masala, turmeric powder...stir it add a little water then chopped potatoes and salt.. stirr and cover it to cook.. then when potatoes almost cooked add boiled banana peels.. stirr add chopped tomatoes cover and let it cook for 2 to 3 minutes then sprinkle oinion leaves, corriander leaves..it's ready to serve with rice, roti or bread.
3. ..

Raw Banana Cutlets with potatoes taste sumptuous. A delicious mix of raw bananas and potatoes make these cutlets special. Raw bananas are best suited for cooked applications such as baking, boiling, frying, steaming, stir-frying, and mashing. They can be sun-dried, left in their peel and used in curries and stir-fries, cooked in boiling water for a smooth texture, or used to make dips and chips. Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu.