Hoe Koken Peas potato pulao pulav Saboros

Peas potato pulao pulav - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peas potato pulao pulav! A quick and easy dinner that is ready in under 45 minutes! Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones because of peas. Measurements are given in the recipe details and step by step pics below. You can serve green peas pulav with curd or onion tomato raita, onion rings. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice.

Peas potato pulao pulav Serve matar pulao with raita & some papads. But I make peas pulao with frozen peas as I am rarely accessible to the fresh pods. This is one of the dishes I make at least once a week as my boys love it.

You can cook Peas potato pulao pulav with 18 Ingredients and 3 steps. See the following guide!

Ingredients for Peas potato pulao pulav:

  1. 1 glass rice.
  2. 1 cup peas.
  3. 1/2 cup chopped carrot.
  4. 2 chopped tomatoes.
  5. 1 capsicum chopped.
  6. 1 chopped potato.
  7. 1 tsp chopped adrak(ginger).
  8. 1 chopped green chilli(green chilli).
  9. 1 tsp jeera/cumin seeds.
  10. To taste salt.
  11. 1/2 tsp lal mirchi (red chilli)powder.
  12. 1/2 tsp haldi(Turmeric) powder.
  13. 1/2 tsp garam masala.
  14. 1 tsp ghee.
  15. 1 tsp lemon juice.
  16. 1 tsp chana dal.
  17. 1 tbsp dhuli urad dal.
  18. As needed water.

Yet another easy quarantine recipe. using very minimal amount of ingredients. perfect to use up some leftover rice. pair it with a thick chicken curry and, you'll have a delicious meal. #quarantinerecipes #ricerecipes #pulao. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Since here I do not find fresh peas very often, I make matar pulao. finally, serve peas pulao or mattar pulao with raita or with paneer curries.

Step by step how to cook Peas potato pulao pulav:

  1. First soak rice.Heat a cooker at low flame.Add ghee,jeera, adrak, green chilli, both daal.keep stirring..
  2. Add chopped veggies, peas.Add rice..
  3. Add all spices.add water and lemon juice.whistle it(only one).open it peas pulao is ready to serve.Garnish it as you wish and serve..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for beginners. The peas pulao is usually paired with raita, pickle and papad. Some people like to eat it with dal too, to add more flavour to it.