Peanut Butter Chocolate Toffee Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Peanut Butter Chocolate Toffee Cookies! A quick and easy dinner that is ready in under 40 minutes!
You can cook Peanut Butter Chocolate Toffee Cookies with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Peanut Butter Chocolate Toffee Cookies:
- 1 1/4 cups flour.
- 3/4 tsp baking soda.
- 1/2 tsp baking powder.
- 1/4 tsp salt.
- 1/2 tsp cinnamon.
- 1/2 cup butter , softened.
- 1 cup peanut butter.
- 3/4 cup sugar.
- 1/2 cup brown sugar.
- 1 egg.
- 1 tbsp milk.
- 1 tbsp vanilla.
- 1 pkg chocolate - toffee pieces.
- sugar extra.
Step by step how to cook Peanut Butter Chocolate Toffee Cookies:
- Combine flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside..
- In a large bowl, beat butter and peanut butter together until fluffy. Add sugars and beat until smooth. Add egg and mix well. Mix in milk and vanilla. Add flour mixture and beat thoroughly. Stir in chocolate toffee pieces..
- Form rounded teaspoonfuls of dough and roll in the extra sugar, then place on ungreased cookie sheets. Use a fork to gently press a crisscross pattern onto each..
- Bake 10-12 minutes in preheated oven at 350 ºF..