Old fashioned Scalloped Potatoes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Old fashioned Scalloped Potatoes! A quick and easy dinner that is ready in under 15 minutes!
You can cook Old fashioned Scalloped Potatoes with 7 Ingredients and 16 steps. See the following guide!
Ingredients for Old fashioned Scalloped Potatoes:
- 2 large potatoes (preferably non starchy).
- Salt and crushed black pepper to season.
- 200 ml plain milk.
- Approx 200 -250 grams grated cheese(preferably parmesan/cheddar).
- 3 garlic pods peeled and chopped.
- 1 dollop unsalted butter.
- 1 tablespoon plain flour.
Step by step how to cook Old fashioned Scalloped Potatoes:
- Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer).
- Add them in a bowl of salted water to avoid oxidation while we make our white sauce.
- Preheat the oven to 180 degrees.
- For the sauce, melt butter in a pan/a pot.
- Add and sauté the garlic for a few seconds (do not brown them).
- Next add the flour and sauté for a few seconds.
- In goes the milk next. Do not bring to a boil.
- Just mix and allow to simmer on Low heat.
- Add the salt and pepper. Mix and take off heat, before the milk thickens.
- Arrange the sliced potatoes in a deep baking dish/tin.
- Add the white sauce them over evenly.
- Cover the surface well with cheese and place the tin in the oven.
- Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them).
- Allow to cool for a while before plating.
- Enjoy while warm!!.
- Watch full recipe video at: https://youtu.be/9BYN_qA6vww.