Old fashioned bread pudding, shortcut - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Old fashioned bread pudding, shortcut! A quick and easy dinner that is ready in under 45 minutes! Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick!
For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe.
A short list of ingredients, easy instructions, and.
Through the years, I've made this bread pudding quite often and am asked for the recipe each time.
You can cook Old fashioned bread pudding, shortcut with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Old fashioned bread pudding, shortcut:
- 8 slices bread (I used a seeded granary bread).
- 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
- 1 egg, beaten.
- 450 ml black tea (I used 3 tea bags).
- Sugar (to sprinkle at the end).
I think folks find this dessert so appealing because of its comforting taste and texture. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits! It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding.
Step by step how to cook Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool..
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
- Bake in preheated oven at 175°c for about 35 minutes..
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
- Enjoy with a nice cup of tea..
One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. Delicious warm with custard or cold as a cake. The Big Calorie Table: Bread And Baking. The fact that a slice of whole wheat bread is healthier and less fatty than a piece of cake comes as no surprise. Stir gently to moisten the bread evenly.