Not your grandma's peanut butter cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Not your grandma's peanut butter cookies! A quick and easy dinner that is ready in under 15 minutes! GRANDMA'S Peanut Butter Big Cookies are a delicious combination of (Frito Lay makes Grandma's cookies even though it's not apparent on the label, just in Grandma's Vanilla Sandwich Cookies were a pleasant surprise! I purchased them on a whim to. In today's show, we'll be making old fashioned peanut butter cookies using the recipe that my great grandma and grandma used to make! Give these grandma's peanut butter cookies a try and everyone will rave about your cookies, too! Peanut butter cookie recipes usually ask you to use a sugared fork to criss cross the dough after you put it on the baking sheet.
Why do you have to do This recipe makes a huge batch, but with cookies that addicting… it's a good thing!
Grandma's always make the best recipes.
They don't have the normal peanut butter fork crossing.but more of a crackled sugar type cookie.
You can cook Not your grandma's peanut butter cookies with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Not your grandma's peanut butter cookies:
- 1 cup natural peanut butter (I use homemade).
- 1/3 cup maple syrup.
- 1 egg.
- pinch sea salt.
My husband comes from a huge family - and these are This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. A pretty good product for the days you skipped lunch or are looking for a snack.
Step by step how to cook Not your grandma's peanut butter cookies:
- Preheat your oven to 350° and line a cookie sheet with parchment..
- Combine all of the ingredients and mix until combined..
- Scoop approximately 2 tbsp of the mixture on the cookie sheet about an inch apart..
- Bake for 8 to 10 minutes or until edges turn brown..
- Let the cookies rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool..
As far as processed cookies go, they are pretty good. A few price increases recently but it hasn't detoured me too much from buying. It's not the best cookie you have ever eaten. Grandma's Peanut Butter Fudge - Which Grandma? This old-fashioned style of peanut butter fudge is not that easy to find.