Hoe Koken Hummus and pita bread Delicios

Hummus and pita bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Hummus and pita bread! A quick and easy dinner that is ready in under 45 minutes! Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted. The Best Hummus With Pita Bread Recipes on Yummly Unleavened Pita Bread, Homemade Pita Bread, Pita Bread. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand!

Hummus and pita bread Mix up the very simple dough, let Be sure to read through for tips and my step-by-step tutorial. Many ways to use pita bread! Whether we're talking falafel, shawarma, hummus or even deli.

You can cook Hummus and pita bread with 15 Ingredients and 4 steps. See the following guide!

Ingredients for Hummus and pita bread:
  1. hummus.
  2. 200 grams chickpeas.
  3. 2 garlic cloves.
  4. 2 tbsp lemon juice.
  5. 2 tbsp olive oil.
  6. 4 tbsp water.
  7. 1 tsp ground cumin.
  8. 100 ml tahini.
  9. 1 salt and black pepper to taste.
  10. pita bread.
  11. 300 ml warm water.
  12. 500 grams plain flour.
  13. 1 tsp active dry yeast.
  14. 6 tbsp olive oil, extra virgin.
  15. 1 tsp salt.

Hummus with pita bread and fresh vegetables, top view. Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler.

Step by step how to cook Hummus and pita bread:
  1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas..
  2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour..
  3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn..
  4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!.

Pita is a soft and hollow bread made with wheat flour in varying round and oval sizes based on its usage. It is used to serve main course like gyros and falafel and comes out really tasty. Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food. If the pita bread is marketed as an organic product, its processing must adhere to the Organic Foods Production Act that enumerates various requirements. Traditional pita bread and hummus get a calcium boost with soy flour and edamame.