Hawaiian Potato Salad, Mother's Day - Turned out great! Very moist.. Today I am sharing this Hawaiian Potato Salad, Mother's Day! A quick and easy dinner that is ready in under 20 minutes!
You can cook Hawaiian Potato Salad, Mother's Day with 8 Ingredients and 10 steps. See the following guide!
Ingredients for Hawaiian Potato Salad, Mother's Day:
- 8 large boiled eggs.
- 1-1/2 pound potatoes.
- 1/2 cup mayonnaise.
- 1/2 cup sour cream.
- To taste salt and pepper.
- 1/4 cup chopped celery.
- 1 teaspoon dill weed.
- 2 tablespoons chopped chives plus more for garnish.
Step by step how to cook Hawaiian Potato Salad, Mother's Day:
- Peel and dice the potatoes. Boil till fork tender..
- Boil the eggs. Peel the eggs..
- Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up..
- If the celery is limp put into some water they will re-hydrate. It took about 5 minutes..
- Dice the celery..
- Chop the chives.
- Mix all the ingredients together except two boiled eggs..
- Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it..
- Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives..
- Chill till completely chilled or do the night before. Serve I hope you enjoy!!.