Hoe Koken Coconut Peanut Butter Chocolate No Bake Cookies Heerlijk

Coconut Peanut Butter Chocolate No Bake Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Coconut Peanut Butter Chocolate No Bake Cookies! A quick and easy dinner that is ready in under 45 minutes! These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey! These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature. Healthy No-Bake Chocolate Peanut Butter Cookies: Ingredients. I especially like that they don't have peanut butter and I LOOOOVE the coconut.

Coconut Peanut Butter Chocolate No Bake Cookies But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat them. I make these peanut butter chocolate no-bake cookies more than any other cookie recipe on my website.

You can cook Coconut Peanut Butter Chocolate No Bake Cookies with 8 Ingredients and 2 steps. See the following guide!

Ingredients for Coconut Peanut Butter Chocolate No Bake Cookies:
  1. 1 cup granulated sugar.
  2. 2 tbsp cocoa powder.
  3. 1/4 cup butter or margarine.
  4. 1/4 cup milk.
  5. 1/2 cup peanut or cashew butter.
  6. 1 tbsp vanilla extract.
  7. 1 1/2 cup rolled oats.
  8. 1/2 cup coconut flakes.

Why This is My Repeat Recipe. Cocoa Powder: Cocoa powder not only flavors the cookies, it acts as a thickener and binder. Fun fact: Since we're not using a chemical leavener, you. These chewy chocolate cookies are crazy popular, and for very good reason!

Step by step how to cook Coconut Peanut Butter Chocolate No Bake Cookies:
  1. Over medium heat, combine sugar, cocoa powder, butter, milk and vanilla. Once mixture is melted and smooth, whisk in peanut/cashew butter. Remove from heat..
  2. Stir in rolled oats and coconut flakes. Spoon onto parchment paper. Allow to cool and set up. Store in an air tight container..

For vegan chocolate no bake cookies, I've included the option to use coconut oil instead of butter. Vegan butter also works, as does simply adding extra peanut butter and omitting. Place the peanut butter and coconut oil in a medium microwaveable bowl. Add the unsweetened shredded coconut flakes and mix until evenly coated. Dollop the mixture on a parchment-lined baking sheet.