Hoe Koken Bread crumbs coated baked potato chips Gustoso

Bread crumbs coated baked potato chips - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bread crumbs coated baked potato chips! A quick and easy dinner that is ready in under 20 minutes! Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. But nothing gives baked chicken breasts more flavor and more crunch than a coating of. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station.

It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet. Sprinkle with seasonings; place in baking pan. This crispy baked potato chips recipe is easy enough for anyone to make and will And no need to peel the potatoes—these chips are so delicate that no one will notice the In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly.

You can cook Bread crumbs coated baked potato chips with 10 Ingredients and 5 steps. See the following guide!

1. 2 medium size potatoes.
2. 1+1/2 cups bread crumbs.
3. 1+1/2 tsp oregano.
4. 1 tsp garlic powder/ dry rosted garlic chopped.
5. 1/2 tsp red chilli powder.
6. 1 tsp corriender powder.
7. 1 tsp chilli flakes.
8. 4 tsp corn flour.
9. 1 tsp olive oil.
10. Salt as per taste.

These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. There are so many different foods—like chips, crackers, nuts, and seeds—that you can substitute in place of bread crumbs.

1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper..
2. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside..
3. Make a medium thin batter of corn flour with water..
4. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs..
5. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea..

There is life before you've dredged food in potato chips and life after. Your life after will be exponentially better. The great thing about swapping chips in for breadcrumbs is that. Baked potato chips are the perfect snack or side. The Best Potato Chip Crumbs Recipes on Yummly