Baked Cheesy Hasselback Potatoes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baked Cheesy Hasselback Potatoes! A quick and easy dinner that is ready in under 20 minutes!
You can cook Baked Cheesy Hasselback Potatoes with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Baked Cheesy Hasselback Potatoes:
- 8-10 Potatoes.
- 1 tsp Salt or to taste.
- 2-3 tbsp Butter.
- 1-2 tbsp Red Chilli flakes.
- 1 cup Mozzarella Cheese shredded.
- 1 tsp Italian Seasoning.
Step by step how to cook Baked Cheesy Hasselback Potatoes:
- Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°..
- Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles..
- This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray..
- Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts..
- Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner..