Hoe Koken 48h Pizza Dough Smakelijk

48h Pizza Dough - Turned out great! Very moist.. Today I am sharing this 48h Pizza Dough! A quick and easy dinner that is ready in under 45 minutes!

You can cook 48h Pizza Dough with 4 Ingredients and 7 steps. See the following guide!

1. 500 g strong white bread flour.
2. 5 g active dry yeast.
3. 2 tsp fine sea-salt.
4. 320 ml tepid water.

1. Sift the flour into a bowl, add the yeast, salt and water.
2. Knead until combined - this should take around 5 minutes.
3. Leave the dough to rest for 10 minutes in a covered bowl.
4. Knead the dough for another 5 minutes, until smooth - add flour if needed.
5. Cover the dough in a bowl and leave in the fridge for at least 48 hours.
6. Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours.
7. Prepare and bake (220°C - 6-7 minutes).