Wheat flour poha pizza schezwan patties - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Wheat flour poha pizza schezwan patties! A quick and easy dinner that is ready in under 45 minutes! This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Schezwan Frankie is a popular street food. This is tastes just yummy though it is a little spicy.
This veg atta pizza aka wheat flour pizza made without oven is easy to prepare, healthy and scrumptious, you just cannot stop eating this.
The batter should be thin enough to pour it over the pan,it should not have spreading consistency.
Add salt, green chilli paste, chopped coriander leaves,cumin seeds and. patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. it can be great.
You can cook Wheat flour poha pizza schezwan patties with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Wheat flour poha pizza schezwan patties:
- 1 cup poha.
- 4-5 medium sized boiled potatoes.
- 1/3 cup grated onion.
- 1/3 cup grated capsicum.
- 1/3 cup grated carrots.
- 2 tbsp schezwan sauce.
- 1 tbsp mixed herbs.
- 1 tbsp chilli flakes.
- 3/4 cup wheat flour.
- 2 tbsp grated processed cheese.
- to taste Salt.
Whole Wheat Pizza Base is a healthy alternate to the basic white pizza. I used homemade wheat flour and that gives me double happiness of eating my Also this is my long time desire to try a pizza base separately then bake it with toppings and finally it happenned yesterday. Transfer rice, poha into a blender jar and blend into coarse powder. Flip the patties over after frying them from one.
Step by step how to cook Wheat flour poha pizza schezwan patties:
- Take poha in a strainer, wash it well 2-3 times and let it stand for 5 minutes after washing and sieving..
- Now take a bowl, mix all ingredients properly by making the use of hands so that all ingredients and spices get mixed well..
- Now our mixture is ready. Take good quantity of mixture and by pressing in between the palms and fingers make a roll and slightly flatten to give shape of tikki..
- Inorder to give shape of pizza patty, we have to make little bigger in size..
- Now we will shallow fry it in pan by taking 2 tbsp oil..
- Fry on low flame on both sides till golden brown..
- Now there is a twist in my recipe as I have topped it again with schezwan sauce and sprinkled chopped veggies and grated cheese..
- Cover the pan for 2 minutes till cheese melts completely..
- Now our quick and easy snacks r ready to be served endlessly...
Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Potato patties topped, yogurt, mint and tamarind sauces.