Como Cozinhar Warm Smoked Mackerel with Potato Salad Gustoso

Warm Smoked Mackerel with Potato Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Warm Smoked Mackerel with Potato Salad! A quick and easy dinner that is ready in under 40 minutes! Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Smoked mackerel and potato salad recipe; warm roast potatoes with smoked mackerel tossed in and no dressing required thanks to the potato seasoning. Potato salad is one of my forbidden luxuries. To be honest, my mother did her best to put me off it when I was a kid.

Put the potatoes in a pan and cover with boiling water. Warm smoked mackerel, beetroot and potato salad. Thickly slice the potatoes and place in a pan.

You can cook Warm Smoked Mackerel with Potato Salad with 13 Ingredients and 5 steps. See the following guide!

1. 400 g peppered mackerel smoked * (4 filets) / 14 oz ..
2. 400 g potatoes new (in small cubes – skin on) / 14 oz ..
3. 100 g red onion (chopped) / 3½ oz ..
4. 100 g tomato flesh (chopped) / 3½ oz ..
5. 100 g cornichons (chopped) / 3½ oz ..
6. 100 g pepper yellow (chopped) / 3½ oz ..
7. 150 g lettuce (shredded) / 5 oz ..
8. 5 tablespoons mayonnaise lighter than light.
9. 50 g fromage fat - free frais / 2 oz ..
10. 3 teaspoons Dijon mustard.
11. 1½ tablespoons parsley dried.
12. 1 teaspoon white pepper ground.
13. 1 teaspoon salt.

Roughly chop the apples and warm potatoes, place in a large bowl and toss in the horseradish dressing. Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes. Add the radishes and chopped coriander leaves, then drizzle with the dressing and toss gently.

1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..
2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..
4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..
5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..

Lift the mackerel out of the pickling liquor and put it on serving plates. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Warm Smoked Mackerel Salad with new potato, eggs, green lettuce mix in a plate.