Como Cozinhar Two ingredient pizza dough Saboroso

Two ingredient pizza dough - . Today I am sharing this Two ingredient pizza dough! A quick and easy dinner that is ready in under 20 minutes! You saved Two-Ingredient Pizza Dough to your Favorites. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and. Things might get pretty simple sometimes but sometimes that's just what a person needs. I decided to make bagels and pizza, which seem to be the two most popular uses for the dough.

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

You can cook Two ingredient pizza dough with 10 Ingredients and 6 steps. See the following guide!

1. 1.5 cups self raising flour.
2. 1 cup plain (Greek) yoghurt.
3. Pizza sauce.
4. 1 onion diced or chopped.
5. 2 Garlic cloves chopped.
6. 3 tbsp tomato puree.
7. 1-2 can chopped tomatoes.
8. 1 tsp dried oregano.
9. 1 tsp dried basil.
10. Salt and black pepper.

Are you a fan of pizza but think that it is off limits while trying to lose weight? I used to think so too, until I discovered this Two Ingredient Pizza Dough. This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. This pizza dough recipe is simple and delicious.

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry..
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape..
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface..
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor..
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings..
6. Bake at 200 degrees for 15-20 minutes..

It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! It's pizza night. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing.