Como Cozinhar Samosa with potato curry Facile

Samosa with potato curry - Turned out great! Very moist.. Today I am sharing this Samosa with potato curry! A quick and easy dinner that is ready in under 25 minutes! The Best Curry Potato Samosas Recipes on Yummly Triangle Samosa with Spring Roll Sheets - Bite size Samosas - Perfect for party! Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray.

Samosa with potato curry Brush with a little beaten egg or milk. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.

You can cook Samosa with potato curry with 21 Ingredients and 10 steps. See the following guide!

Ingredients for Samosa with potato curry:
  1. Samosa.
  2. 1 bowl maida.
  3. 1 pinch Fenugreek seeds.
  4. Haldi powder1tsp.
  5. Salt (according to taste).
  6. 1 pinch Red chilli powder.
  7. 1/2 Coriander leaves bunch cleaned and chopped.
  8. 1 cup refined oil.
  9. 3 big size Boiled potatoes.
  10. 1 tsp ginger garlic paste.
  11. 1 tsp garam masala powder.
  12. Potato curry.
  13. 2 big size boiled potatoes.
  14. 1 tsp haldi powder.
  15. Salt (according to taste).
  16. 1 green chilli.
  17. 1/2 bunch Cleaned and chopped coriander leaves.
  18. 1 pinch Fenugreek seeds.
  19. 1 tsp ginger garlic paste.
  20. 1 tsp garam masala powder.
  21. 1 spoon tomato puree.

This potato curry or aloo curry goes very well with chapati,phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared. Potato Curry Recipe with step by step photos. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen.

Step by step how to cook Samosa with potato curry:
  1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool.
  2. In a bowl Add maida salt and oil and required water to make a soft dough.
  3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base.
  4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown.
  5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil.
  6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices.
  7. And saute it.
  8. When the oil comes out put water and coriander leaves in it.
  9. When the curry become thick switch off the gas.
  10. Serve hot and crispy Samosa with potato curry and enjoy.

It seems likely since Americans are embracing Indian flavors and portable items such as samosas, a popular handheld snack. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Samosa Curry , Find Complete Details about Samosa Curry,Frozen Curry Samosa Potato Vegetable from Other Food & Beverage Supplier or Manufacturer-NZ Frozen Industries Sdn Bhd. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.