Pumpkin Cranberry Baked Oatmeal - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pumpkin Cranberry Baked Oatmeal! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pumpkin Cranberry Baked Oatmeal with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Pumpkin Cranberry Baked Oatmeal:
- 3 cups old fashioned oatmeal.
- 1/2 cup dark brown sugar.
- 1/2 cup chopped cranberries.
- 2 tsp baking powder.
- 1/4 tsp ground cloves.
- 1/4 tsp nutmeg.
- 1/2 tsp cinnamon.
- 1/2 tsp ground ginger.
- 3 eggs.
- 1/2 cup milk.
- 1 cup pumpkin puree.
- 1/4 cup coconut oil, softened.
Step by step how to cook Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°.
- In large bowl, mix all ingredients..
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm..
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes..