Potatoes wedges - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potatoes wedges! A quick and easy dinner that is ready in under 25 minutes! Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potatoes wedges Potato Wedges Recipe with stepwise pics and video. Sharing the method of both fried and baked potato wedges. Potato Wedges - Fried & Baked Potato Wedges.

You can cook Potatoes wedges with 10 Ingredients and 7 steps. See the following guide!

Ingredients for Potatoes wedges:

2 large size potatoes.
1 cup plain flour /maida.
1/4 cup rice flour.
1/4 cup cornstarch.
1 tbsp garlic powder.
1 tbsp chilli flakes.
1 tbsp oragano.
to taste Salt.
as required Water for a batter.
as required Oil - to deep fry.

Download Potatoes wedges stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Potato Wedges - A Side Dish For Any Occasion. Potato wedges are really great cooked with sweet potatoes.

Step by step how to cook Potatoes wedges:

Take 2 large size potatoes, wash potatoes very well & cut them into pieces..
Wash potatoes very well till the starch is removed..
Boiled potatoes in salty water boil it till 80% cooked..
Take a large bowl & add plain flour, rice flour, corn starch, salt and mixed herbs... And mix it well all together.. and make a smooth batter..
Add oil in a frying pan & heat the oil..
Now add potatoes slices into the batter & fry it until they turned brown..
Potato wedges are now ready to serve. Eat with schezwan sauce..

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Are you wondering how to cut potato wedges but not sure the best way? Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.