Como Cozinhar Potato Parantha Facile

Potato Parantha - Turned out great! Very moist.. Today I am sharing this Potato Parantha! A quick and easy dinner that is ready in under 40 minutes!

You can cook Potato Parantha with 7 Ingredients and 5 steps. See the following guide!

1. 250 grams wheat flour.
2. as needed Water.
3. 2 potatoes.
4. 1 spoon salt.
5. 1/2 spoon red chilli powder.
6. 1/4 spoon garam masala.
7. 4 spoons desi ghee.

1. Firstly boil potato now make wheat flour dough..
2. Now mashed potatoes add salt red chilli powder and garam masala And mix it now make 2 small chapatis take a chappati spread ghee on it..
3. Now add potato put another chapati on it now paste it with hands And make pranta.
4. Heat tava And cook Parantha on it spread ghee on it and cook it.
5. Serve it with curd And enjoy it.