Peas Potatoes Kebabs - Turned out great! Very moist.. Today I am sharing this Peas Potatoes Kebabs! A quick and easy dinner that is ready in under 15 minutes!
You can cook Peas Potatoes Kebabs with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Peas Potatoes Kebabs:
- 1/2 cup boiled and roughly crushed green peas.
- 3 boiled and mashed potatoes.
- 1 tbsp finely chopped ginger green chillies.
- 1/4 tsp amchur powder.
- 1/2 tsp chaat masala.
- 1 tbsp finely chopped coriander.
- 2 tbsp arrowroot powder.
- to taste Salt.
- 2 tbsp oil for roasting the kebabs.
- 1/2 cup kachumbar salad of onion, cucumber and tomato.
Step by step how to cook Peas Potatoes Kebabs:
- In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..
- Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..
- Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..
- For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..