Peanut butter cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peanut butter cookies! A quick and easy dinner that is ready in under 35 minutes! These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
Peanut Butter Cookies Recipe photo by Taste of Home.
Remove to wire racks to cool.
You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of.
You can cook Peanut butter cookies with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Peanut butter cookies:
- Dry.
- 2 cup All purpose flour.
- 1 tsp Baking powder.
- 1 1/2 tsp Baking soda.
- 3/4 tsp Salt.
- Moist.
- 18 oz Jar peanut butter.
- 1 cup (2 sticks) softened butter.
- 1 cup Sugar.
- 1 cup Brown sugar.
- 1 tsp Vanilla.
- 2 Eggs.
- Optional.
- 1 packages Hershey kisses.
These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best peanut butter cookie recipe you will ever try! Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no.
Step by step how to cook Peanut butter cookies:
- Preheat oven to 360°F.
- Mix dry ingredients until well blended.
- With blender, mix peanut butter, butter, brown and regular sugar until creamy..
- Blend in vanilla and eggs.
- With blender on low, or by hand, mix in dry ingredients until just blended in, occasionally scraping bowl..
- Drop dough by rounded tablespoons 2 inches apart onto ungreased Cookie sheets.
- Dip fork into granulated sugar and press crisscross pattern onto cookies, or press center of Cookie down with the back of a spoon that has been dipped in sugar.
- Bake for 12 to 14 minutes.
Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat. I love making them because they're easy and don't need any chill time. Line two baking sheets with parchment paper. Measure the peanut butter and sugar into a bowl.