Como Cozinhar Peanut Butter Chunk Cookies Saboroso

Peanut Butter Chunk Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Peanut Butter Chunk Cookies! A quick and easy dinner that is ready in under 45 minutes!

You can cook Peanut Butter Chunk Cookies with 13 Ingredients and 11 steps. See the following guide!

1. 2 cups all purpose flour.
2. 3/4 teaspoon baking soda.
3. 1/2 teaspoon salt.
4. 3/4 cup unsalted butter, at room temperature (1 1/2 sticks).
5. 1 cup light brown sugar, packed.
6. 1/2 cup granulated sugar.
7. 1 large egg.
8. 1 large egg yolk.
9. 1 teaspoon vanilla extract.
10. 2 cups chocolate covered peanut butter cupd, cut into chunks.
11. have them refrigerator cold.
12. Decoration for the holidays.
13. as needed red and green holiday decors.

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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