Crunchy Frostbite Cookies - . Today I am sharing this Crunchy Frostbite Cookies! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crunchy Frostbite Cookies with 13 Ingredients and 3 steps. See the following guide!
Ingredients for Crunchy Frostbite Cookies:
- 2 Cups flour.
- 2 tsp. baking soda.
- 1 tsp. baking powder.
- 1 cup shortening.
- 3/4 cup sugar.
- 3/4 light brown sugar.
- 2 large eggs.
- 1 tsp. vanilla extract.
- 1 &1/2 cups old fashioned oats.
- 1 & 1/2 cups cornflakes ( cereal ).
- 8 ounces Almond bark ( white).
- 1 Tbsp. shortening.
- 1/4 tsp. salt.
Step by step how to cook Crunchy Frostbite Cookies:
- Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes..
- Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling..
- Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour..