Como Cozinhar Coconut rice with beetroot & potato salad Saboroso

Coconut rice with beetroot & potato salad - Turned out great! Very moist.. Today I am sharing this Coconut rice with beetroot & potato salad! A quick and easy dinner that is ready in under 30 minutes! Simple beetroot curry recipe made by seasoning basic spices in ghee. It is aromatic, flavorful and delicious to accompany rice or any Indian meal. Mix and fry for a minute or two until the mixture turns aromatic. Beetroot curry is ready to serve with rice or roti. Beetroot rice recipe with step by step photos - easy lunch idea recipe of beetroot rice or beetroot pulao made with rice, finely chopped beetroots, onions, herbs Serve this lovely colored beetroot rice with some raita or a side salad.

I served with potato roast and papads. How to make Coconut and Beetroot Soup. Chef: Tarun Sibal - Cafe StayWoke Gurugram.

You can cook Coconut rice with beetroot & potato salad with 12 Ingredients and 5 steps. See the following guide!

1. Rice.
2. 2 coconut.
3. Fresh tomato and pepper.
4. Fish.
5. Groundnut oil.
6. Ginger and garlic.
7. Spice.
8. Cabbage (white and purple).
9. Beetroot.
10. Carrot.
11. Irish cream.
12. Irish potato.

A creamy yet spicy combination makes this soup recipe a must try at home. Beetroot Sambar Recipe, beetroot or cukandar sambar is traditional tamil style sambar with beetroot cooked in tamarind base curry. As beetroot itself is little sweet in taste making sambar with beetroot is great idea and tamarind adds good sourness to this sambar making it sweet and sour. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds.

1. Recipe: 1. Parboil rice 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean).
2. 4. Cut your onions, blend your tomato and pepper, with garlic and ginger. 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat.
3. 7. Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly..
4. Salad recipe.
5. 1. Wash your vegetables 2. Cut your vegetables 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready..

Beetroot poriyal, a healthy thoran / poriyal as an accompaniment for any rice varieties. Packed with essential nutrients, beetroots are a great source of fiber. Coconut has that awesome flavour plus the beans are a nice source of proteins which your bae needs. Beetroots are so healthy for you. It has tons of vitamins and minerals in it.