Como Cozinhar Chestnut Flour Soyabean Potato Fried Tikki Gemakkelijk

Chestnut Flour Soyabean Potato Fried Tikki - . Today I am sharing this Chestnut Flour Soyabean Potato Fried Tikki! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chestnut Flour Soyabean Potato Fried Tikki with 15 Ingredients and 4 steps. See the following guide!

1. 1 cup chestnut Flour.
2. 1 big sized boiled potato.
3. 1/2 cup boiled soyabean.
4. 1 big sized finely chopped onion.
5. 2 green chopped chilli.
6. 1/2 tsp garam masala powder.
7. 1/2 tsp cumin powder.
8. 1/2 tsp roasted cumin-carom powder.
9. 1/4 tsp chilli powder.
10. 1/2 tsp black salt.
11. to taste Salt.
12. 1 cup vermicelli for coating.
13. 1 tsp chaat masala powder.
14. leaves Finely chopped coriander.
15. As needed Tomato sauce.

1. In a mixer jar take boiled soyabean and grind it..
2. In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture..
3. Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides..
4. Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce..