Como Cozinhar Beetroot Potato Kabab dahi ki chutney Saboros

Beetroot Potato Kabab dahi ki chutney - Turned out great! Very moist.. Today I am sharing this Beetroot Potato Kabab dahi ki chutney! A quick and easy dinner that is ready in under 35 minutes!

You can cook Beetroot Potato Kabab dahi ki chutney with 18 Ingredients and 5 steps. See the following guide!

1. 3 medium size beetroot.
2. 1 chopped onion.
3. 1 chopped capsicum.
4. 2 green chilli chopped.
5. 4 boiled potato.
6. to taste Salt.
7. 1 tsp red chilli powder.
8. 1 tsp chat masala.
9. 1/2 tsp turmeric powder.
10. 1 tbsp coriander powder.
11. 1 tsp garlic ginger paste.
12. corn flour batter.
13. 4 Tsp Corn flour.
14. as needed water.
15. to taste salt.
16. 1 tsp red chilli flakes.
17. As needed Oil for frying.
18. 2 tbsp finely chopped Coriander leaves.

1. Take all ingredients in a bowl.Add all spices one by one..
2. Add bread crumbs.Rice flour and curd..
3. Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes..
4. Dip nicely.one by one leave in hot oil.Fry till crispy..
5. See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney..