Whosayna’s Meat Lover’s Pizza - Turned out great! Very moist.. Today I am sharing this Whosayna’s Meat Lover’s Pizza! A quick and easy dinner that is ready in under 45 minutes! Are you looking for Whosayna's Meat Lover's Pizza recipe? Now who don't love that mouth water cheesy pizza. Get the best and easy Pizza recipes from recipebook by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. This Meat Lover's Pizza is loaded with cheese, sausage, bacon and pepperoni…and it's guaranteed to satisfy that pizza craving!
Did you guys hear the news about the taco cannon that will be making regular appearances at the University of Nebraska's new sports arena this fall?
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor.
It's sure to score with your Monday Night Football gang!
You can cook Whosayna’s Meat Lover’s Pizza with 21 Ingredients and 3 steps. See the following guide!
Ingredients for Whosayna’s Meat Lover’s Pizza:
- Base dough:.
- 3 cups Maida (All purpose flour).
- 1&1/2 tsp Yeast.
- 4 tbsp Olive oil.
- 3 tbsp Milk powder.
- to taste Salt.
- 1 tsp dried Oregano.
- Sauce:.
- 7-8 Tomatoes (chopped).
- to taste Salt.
- to taste Chilli powder.
- 1-2 Red chilli/Harbanero chilli or Chilli sauce.
- 1 tbsp Olive oil.
- 4 tbsp Tomato puree.
- 1 tsp Oregano and little Thyme or Basil.
- 1 Carrot (chopped).
- Toppings:.
- 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
- as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
- 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them.
- as needed Mozarella and little Cheddar cheese grated.
Prepare pizza dough according to package directions. Pizza expert Ruth Gresser demonstrates how to make a meat lover's pizza. Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table! Meat Lover's Pizza: saucy, cheesy pizza with spicy sausage, zippy pepperoni and smoky bacon!
Step by step how to cook Whosayna’s Meat Lover’s Pizza:
- Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
- Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
- On top of all sprinkle cheese Bake on 210°C til cheese melts.
Meat Lover's Pizza is typically one of those ultimate indulgences you crave when you want to "be really bad." Ordering a pizza loaded with all those meats feels decadent, over-the-top and a little dangerous. Doe's Meat Lover's Pizza recipe: This one is a very healthy alternative for those who like a more traditional pizza, and it comes in at less Spread the sauce on the pizza crustSpread the Quesadilla cheese on top of the sauce. Distribute the Spinach leaves in an even layer on top of the cheese. Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling.