Comment Cuisiner Sweet Potato Puran Poli Obbattu Holige Delicieux

Sweet Potato Puran Poli Obbattu Holige - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sweet Potato Puran Poli Obbattu Holige! A quick and easy dinner that is ready in under 20 minutes! Sweet potato puran poli/sweet potato obbattu/genasina holige recipe. Highly Nutritious Sweet potatoes are a great. puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the finally i would like to highlight my other indian sweet recipes collection for festivals. it mainly includes, modaka, badam barfi, kaju barfi, kaju katli, kaju roll. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil.

Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other regional langauges. For the sweet stuffing, chana dal and jaggery are used.

You can cook Sweet Potato Puran Poli Obbattu Holige with 8 Ingredients and 6 steps. See the following guide!

1. 1/2 cup all-purpose flour/ maida.
2. 1 pinch Salt.
3. as needed Oil/ghee.
4. Puran/ filling.
5. 1/2 cup sweet potato (boiled and mashed).
6. 5 tbsp sugar/jaggery.
7. 1/4 cup coconut (grated).
8. 1/4 Tsp cardamom powder.

Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli is important sweet menu in holi festival in india, indian dessert, puran roti, indian sweet bread usually served with pure ghee. Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. Bele holige or bele obbattu is prepared using chana dal or toor dal.

1. To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls..
2. In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top..
3. Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling..
4. Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap..
5. Heat an iron skillet or tawa and toast both sides brushing ghee over it..
6. Ready to serve..

If you are looking for more sweet recipes then do check our rave unde or rava laddu, badam puri recipe, halu bai, Carrot. This recipe is different from the Puran poli recipe i had shared earlier. One of the best bobbatlu is made by my aunt. When she had visited us, she had made bobbatlu for us and also gave me many tips. Bobbatlu or Holige or obbattu are sweet flat breads made with chana dal stuffing or tuvar dal stuffing.