Comment Cuisiner Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Gemakkelijk

Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce! A quick and easy dinner that is ready in under 35 minutes! Making kebabs is great for weekend parties! Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. We love a pita stuffed with falafel, but Served in a pita with the regular assortment of vegetables, this version gets a little extra zing from pickled Give the post Thanksgiving day leftovers sandwich a fresh twist with pita bread and a delectable cranberry pomegranate sauce. Try this Amazing Stuffed Bread Recipe & learn how to make your Stuffed Bread (With Shami Kabab) recipe in simple quick and easy steps all at the convenience. Mozzarella Stuffed Meatballs ~ A fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti Moroccan Chicken - paprika and cumin add deep flavor to flavorful chicken thighs.

Serve with warm pita or naan, feta, and mint. The Best Pita Bread Stuffing Recipes on Yummly Meat cuisine - kebab served in plate.

You can cook Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce with 29 Ingredients and 6 steps. See the following guide!

1. For pita bread dough.
2. 2 teaspoon active dry yeast.
3. 1 1/2 cups lukewarm water.
4. 1 tsp+1tbsp sugar.
5. 3 cups wheat flour.
6. 1 cup maida.
7. 1 1/2 teaspoon salt.
8. 2 tablespoon oil.
9. For kababs.
10. 1 cup finely chopped cauliflower.
11. 1/2 cups chopped onions.
12. 1/2 cup spring onion.
13. to taste Salt.
14. Pinch garam masala.
15. 1/2 teaspoon chilli powder.
16. 1/2 teaspoon amchur.
17. 1/2 teaspoon turmeric powder.
18. 1/2 teaspoon Dhaniya powder.
19. to taste Salt.
20. 1/2 teaspoon ginger garlic paste.
21. 1/2 cup besan.
22. 1 teaspoon rice flour.
23. For sauce.
24. 1 cup pomegranate.
25. 1/2 cup grapes.
26. 1/2 teaspoon lime juice (optional).
27. 1/2 teaspoon jeera powder.
28. 1/2 teaspoon chilli powder.
29. Pinch black salt.

Tasty kebabs served in pita bread. These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic. Serve with or without pita bread. Check Mister Kabab menu and prices Order online, get you food delivered to your home or office Fast order.

1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins..
2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up..
3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well..
4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside..
5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready..
6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes..

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