Spicy Homemade low sodium potato Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy Homemade low sodium potato Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spicy Homemade low sodium potato Salad with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Spicy Homemade low sodium potato Salad:
- 6-8 potatos.
- 2/3 rd Cups of mayo.
- 2 tablespoons Siriacha.
- 4 tablespoons chives.
- 1 small onion.
Step by step how to cook Spicy Homemade low sodium potato Salad:
- First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil..
- Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion..
- When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature..
- Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!.