Semolina orange cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Semolina orange cake! A quick and easy dinner that is ready in under 45 minutes! I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. You can bake this cake in four mini loaves.
Revani is a Greek cake which is made from semolina flour and doused in orange syrup.
With a few tweaks this cake is perfectly acceptable at breakfast.
The interior has a tight crumb.
You can cook Semolina orange cake with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Semolina orange cake:
- 1 bowl semolina.
- 3 tbsp curd.
- 3 tbsp wheat flour.
- 1/2 bowl sugar.
- 1/2 bowl warm milk.
- 1/2 bowl orange juice.
- 1 tbsp orange zest.
- 1/4 bowl oil.
- 1/2 tbsp baking powder.
- 1 tbsp Baking soda.
- 1 tbsp vanilla essence.
Orange Semolina Cake / Rava Cake topped with orange syrup made in Instant Pot or Pressure Cooker. Semolina cake can be best enjoyed with tea or Arabic coffee (bateekh.w.jebneh/Instagram). Next, add in the Greek yoghurt and the orange juice. This Orange Semolina Cake topped with Orange Syrup is the perfect combination of light, moist and crunchy - a great cake to serve for dessert this winter!
Step by step how to cook Semolina orange cake:
- Dip the semolina in warm milk and keep it for 10 minutes.
- In another bowl mix curd with baking soda and keep it for 10 minutes. Add the sugar in it.Add orange juice, vanilla essence, oil and orange zest in it..
- Add it in semolina now add wheat flour, baking powder in it and make a smooth batter..
- Now oil the cake pan and pour the mixture in it. Preheat the oven.Bake it for 40 minutes,now check with knife. It should be clean. Remove from the oven. let it cool down.Now it is ready to eat. Cut and serve..
Be the first to review this recipe. This cake is so moist and yummy, its a very summery apple cake and very nice to look at, too. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This Orange Semolina Cake topped with Orange Syrup is the perfect combination of light, moist and crunchy - a great cake to serve for dessert this winter! I chose to soak my Semolina Cake in orange juice and orange blossom water, and the combination I really enjoyed making this Semolina Cake Soaked in Orange Blossom Syrup.