Comment Cuisiner Pumpkin Pecan Baked Oatmeal Cups Delicieux

Pumpkin Pecan Baked Oatmeal Cups - . Today I am sharing this Pumpkin Pecan Baked Oatmeal Cups! A quick and easy dinner that is ready in under 30 minutes!

You can cook Pumpkin Pecan Baked Oatmeal Cups with 11 Ingredients and 6 steps. See the following guide!

1. 3 cups old fashioned oats.
2. 2 tsp. baking powder.
3. 2 tsp. pumpkin pie spice.
4. 2 large eggs.
5. 1 cup pumpkin puree.
6. 1 cup milk.
7. 1/2 cup unsweetened applesauce.
8. 1/4 cup brown sugar.
9. 1/4 cup pure maple syrup.
10. 1/2 tsp. vanilla extract.
11. 1/2 cup roughly chopped pecans.

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside..
2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside..
3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined..
4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans..
5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up..