Potato Salad with Carrots and Pineapple - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato Salad with Carrots and Pineapple! A quick and easy dinner that is ready in under 45 minutes!
You can cook Potato Salad with Carrots and Pineapple with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Potato Salad with Carrots and Pineapple:
- 3 big potato.
- 2 medium sized carrot.
- pineapple chunks 1 cup 150g and juice.
- 2 tablespoon minced onions.
- 1/4 teaspoon ground black pepper.
- Mayonnaise.
- teaspoon sugar1.
- parsely 1 tblspoon.
Step by step how to cook Potato Salad with Carrots and Pineapple:
- In boiled water, pour diced potatoes to cook, add carrot and allow to cook for 10 minutes and remove..
- Strain carrot and potato into cold and iced water. Allow them to cool down to give good texture..
- Now we do mayo dressing for salad. pour in onions, pepper, sugar, salt, and mix well. be careful of salt. it is better bland than salty after the salad is made..
- Add pineapple and juice, mix. ADD the already cut carrots, mix well, and finally pour in cut potato cubes..at this point taste to see if the salt is ok. dress with parsely. mix well again.
- Pour in bowl and refrigerate. it better served chilled.